I wanted to share these moments with you.
My growing (it's doubled since this picture) stack of books to read.
This moment is from Thursday. I love how my bed is full of my favorite boys. I really do love this. I can't explain what it means to have a house (or in this case a bed) full of love and cuddles. Whenever I'm down, there's always a warm and soft place to fall, and kisses to greet me when I do.
My favorite partner and editor and get-in-my-way-er. I like having cat hair all over my desk, because it means something fluffy sits next to me while I work.
My scarves. I have a slight obsession, but at least I make good use of them.
One more glimpse. Roasted veggie soup recipe (just for you!).
A bunch of vegetables, in this case: Carrots, Potatoes, Peppers (red and green), Zucchini, Snow peas, Onions, Garlic
Rosemary (fresh from your garden if you've got it)
Sage (again, fresh from your garden if you've got it)
1 c. Vegetable or chicken stock (or salty water if no stock is available)
Salt and pepper
Cube/cut all vegetables and coat with olive oil and place in a glass pan. Cut up rosemary and sage and add to vegetables. Place in the oven for 1 to 2 hours, or until vegetables are soft and cooked through. Transfer to a pot, add stock or water, bring to a boil. Let simmer for 10 minutes, then cool for another 10 minutes. Transfer to a blender and puree. Bring back to pot and simmer, add salt and pepper to taste. Serve with grated parmesan or chedder cheese as a garnish.
That's all for now. Hope your days are pretty.