Monday, September 28, 2009

Best Shot Monday


And by popular demand:

The Hot Buttered Rum Recipe!


--4 cups warm water
--1 cup dark brown sugar
--1/4 cup butter
--1 pinch salt (even if your butter is salted, go ahead and add it)
--2 sticks cinnamon
--3 whole cloves
--1/4 tsp nutmeg

to add later:
--shot or 2 of rum
--splash of egg nog (Pumpkin egg nog could be really good here. )

Directions:
Use a 2-4 quart crock pot. Add water, brown sugar, butter, salt, cinnamon sticks, cloves, and nutmeg to the crock pot. Cover and cook on high for 1-2 hours, or until the butter has melted and the mixture is quite hot. Ladle into a mug with a shot or 2 of rum, and add a splash of egg nog.

Garnish with a sprinkle of nutmeg and cinnamon if you'd like.

Hope you're all having a lovely Monday!

1 comment:

craftygal86 said...

sounds delicious! I will definitely be making this. Thanks!